• 
  Executive Chef
  Rob Gentile
  Buca Restaurant

  TORONTO

  Buca Restaurant
  Monday, May 17, 2010
  604 King Street West [map]
  6:00 p.m. Cocktail Reception
  7:00 p.m. Dinner
  Price $130

• 
  Executive Chef
  Rob Feenie
  Cactus Club Cafe

  VANCOUVER

  Cactus Club Cafe
  Monday, June 14, 2010
  588 Burrard Street [map]
  6:00 p.m. Cocktail Reception
  7:00 p.m. Dinner
  Price $130

• 
  Executive Chef
  Justin Leboe
  Rush Restaurant

  CALGARY

  Rush Restaurant
  Monday, June 7, 2010
  100, 207 9 Ave SW, Calgary [map]
  6:00 p.m. Cocktail Reception
  7:00 p.m. Dinner
  Price $130

MACLEAN’S INVITES YOU TO TASTE

Maclean's exclusive Taste evenings include an elegant cocktail reception, followed by an exquisite five course chef's tasting menu complemented by wine pairings.

Hosted by Maclean’s columnist Scott Feschuk with special guests, food author Jacob Richler and executive chefs Rob Gentile in Toronto, Rob Feenie in Vancouver and Justin Leboe in Calgary.